Postgraduate Course

Master of Food Science (Industry Practice)

Are you looking to advance your career in the food industry? A Master of Food Science is for you. Up skill with professional training in food safety, food engineering and food product design.

What type of student are you?

Murdoch code
M1371
Study mode
Part Time or Full Time
Duration
1.5
Selection rank
CRICOS code
114430H
First year fee (domestic)
$10,752
First year fee (international)
$41,640
Full course fee (domestic)
$16,128
Full course fee (international)
$62,460
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The fees provided are indicative and intended only as a guide. They are based on a typical full-time enrolment for a first year student at Murdoch University of 24 credit points. The indicative fee is based on the applicable Commonwealth Supported Fee.

Overview

Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. You’ll study at Murdoch’s Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you.

Graduate with advanced professional skills in a real food innovation environment with a focus on hands-on techniques while completing a research project or dissertation.

3 reasons to study the Master of Food Science at Murdoch

  1. Study hands-on at Murdoch’s Food Centre that is part of the Food Innovation Precinct Western Australia (FIPWA).
  2. #1 in WA for postgraduate student to teacher ratio by the Good Universities Guide 2024.
  3. Choose full-time, part-time to help you fit study into your working life.

What You’ll Learn:

  • Food engineering and how to analyse and communicate how raw materials and processing affects final food product quality and nutrition.
  • Importance of food safety and how to adapt food production processes to incorporate risk analysis and food safety planning.
  • Food product design solutions to address problems in, or improve, food products and systems (product development, quality improvement, shelf-life extension or engineering optimisation).
  • Key principles of human nutrition.
  • Deliver an original piece of food industry research.

Your future career

A Master of Food Science in Industry Practice will give you the qualification you need to work as a Product Quality Manager, New Product Development Officer or Food Safety Officer in the food and beverage industry. Additional employment opportunities include dedicated research roles at organisations such as the FIPWA food processing research facility and in biological or chemistry-based analytical service providers to the food industry such as PathWest and ChemCentre.

Graduates will be eligible for Australian Institute of Food Science Professional membership having completed their Masters and three years of relevant professional experience.

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Structure

To help plan the structure of your course, search for our suggested course plans.

Total credit points: 48

Unit code Unit name Credit points
Course Core36 credit points
Required Units21 credit points
FSN601Food Chemistry3
FSN602Food Safety3
FSN603Human Nutrition3
FSN604Food Microbiology3
FSN605Food Engineering3
FSN606Food Product Design and Development3
FSN610Food Commodities3
Specified Electives3 credit points
VET657Risk Analysis from Farm to Fork3
OR
SIK502Wandju Boodja (Welcome to Country)3
Options12 credit points
Project12 credit points
MMF600Advanced Research Methods for Scientists3
FSN607Food Science in Industry Practice Masters Project9
OR
Dissertation12 credit points
FSN608Food Science in Industry Practice Masters Dissertation12
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Entry requirements

Bachelor of Science in cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).

English Requirements

You must meet a minimum standard in English to study at Murdoch, which for most courses can be demonstrated by providing evidence that you have completed Year 11 and 12 in Australia at any level if you are a domestic student, or through either English proficiency tests, university preparation courses, English language courses, previous tertiary study or vocational education.

Advanced Standing

Everyone has a different path to university so if you’ve already completed formal or informal learning, you could receive advanced standing. Also known as recognition of prior learning, advanced standing can reduce the amount of study needed to complete your degree by giving you credit for certain units.

Formal learning can include previous study in higher education vocational education or adult and community education. Informal learning can include on the job learning, various kinds of work and life experience.

Find out more

 

This information applies to courses offered at our Australian campuses only. Courses offered at our Dubai  and Singapore campuses or delivered by Open Universities Australia may have different requirements.

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Fees and scholarships

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Scholarships

Make the most of your university experience by reducing the financial costs with a scholarship.

Whether you’re a high achiever or have experienced hardship, we offer a wide range of scholarships and awards to students from all walks of life. Explore our scholarships to find the ones you could be eligible for as a new Murdoch student as well as what's available throughout your degree.

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How much will it cost?

Instead of paying an overall course fee, you pay for the individual units you enrol in. The total course cost will vary depending on the units you choose.

Following your successful application, you’ll receive a Letter of Offer which will contain specific course and fee information.

If you are applying for an undergraduate course, you may be eligible for a Commonwealth Supported Place. Postgraduate programs are full fee paying, unless indicated otherwise in your Letter of Offer.

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All fees are indicative and are provided as a guide only. The actual fees will depend on the individual units you enrol in. You should refer to your Letter of Offer for specific course and fee related information.

The first-year indicative fee is based on a typical full-time enrolment at Murdoch University of 24 credit points.

For domestic students, including Australian citizens, permanent residents and New Zealand citizens, the indicative fee is based on the applicable Commonwealth Supported fee.

Indicative fees for international students are based on applicable full fee paying rates.

The estimated, indicative fee covers tuition fees only, and certain additional fees and charges may apply, depending on the course and units you choose. It also does not take into account any scholarships or bursaries for which you may be eligible.

The estimated, indicative fee assumes no fee increases or indexation. Over time, fee increases or indexation may occur and will affect the estimate. If you are a full fee paying student, this may occur at the start of your second and each subsequent year of study. In the case of Commonwealth Supported students, this will occur for each new calendar year in line with Government policy.

All fee estimates are provided in Australian dollars.