Food Science and Nutrition

Why study Food Science and Nutrition at Murdoch

Students will have opportunities to work closely with the food industry, researchers, chefs, and dietitians. Murdoch University offers a five-star rating for overall experience, teaching quality, and skills development in health services and support. The University provides small class sizes with an expert teaching team and a practical approach to learning.  

• Industry Connections: Students will be mentored by professionals in the food, health, and nutrition industries.
• Preparation for Work and Further Studies: The program prepares students for professional positions in the food, health, and nutrition industries, both in Australia and internationally. It also provides a strong foundation for postgraduate studies in dietetics or other medical or health-related courses.

Food Innovation Precinct 

The Food Innovation Precinct of Western Australia (FIPWA) is a state-of-the-art facility fostering industry innovation to drive business growth, develop new products and exports, and transform Western Australia’s food and beverage manufacturing industry.

Your future career

There is a growing trend towards personalized nutrition, creating new opportunities for specialist roles. The Food Science and Nutrition programs prepares students for careers that promote health and improve food supply and nutrition. Graduates will integrate knowledge to understand the role of diet in health, critically analyse research, and communicate effectively about food and nutrition.

Graduates can work as nutritionists, food scientists, product quality managers, and more. There are also opportunities for further study in dietetics or food science.

Graduates can pursue various career paths, including:

• Developing innovative food products
• Ensuring food safety
• Advancing human nutrition
• Preventing nutritional diseases
• Boosting food sustainability
• Improving food production systems.